Turtle Jack’s Muskoka Grill at Erin Mills Town Centre Announces Exclusive Promotion with AIC Hotel Group, iRock Weddings and Erin Mills Town Centre

Turtle Jack’s Muskoka Grill at Erin Mills Town Centre is pleased to announce an exclusive customer prize draw in partnership with AIC Hotel Group (Hard Rock Hotels), iRock Weddings and Cushman & Wakefield (Erin Mills Town Centre).

The Grand Prize is a 5-day all inclusive trip for two at Hard Rock Hotel & Casino Punta Cana in the Dominican Republic. The trip includes hotel and airfare and is valued at approximately $5,000. All you have to do is visit the restaurant and fill out a ballot. The prize draw is now live and runs until May 13, 2019. The lucky winner will be announced on May 16, 2019.

The restaurant is owned and operated by Sumanth Subramanian and Jaspal Singh who invite you to join them for a premium-casual dining experience and a chance to win a trip for 2 in the Dominican Republic.

“I was looking for something substantial and fun to give something back to our customers. I was thrilled to partner with AIC Hotel Group, iRock Weddings and Erin Mills Town Centre and excited to offer this prize opportunity to one of our lucky customers,” says Sumanth Subramanian.

Since they first opened their doors back in 1992, Turtle Jack’s has continued to grow with 19 locations across Ontario. The driving force behind the restaurants’ success remains the same – a premium casual dining restaurant where you can escape and recharge with friends and family. They’re committed to bringing you an experience wrapped in comfort and marked by delicious food and warm hospitality.

“​Fresh since 1992​ is one of our slogans,” says Somer Mullins, VP of Marketing. “We feel our food sets us apart from other restaurants. More and more of our ingredients are sourced from local or sustainable sources (​www.turtlejacks.com/food-stories/​). We use farm to table Verified Canadian Pork, ocean to plate True North Salmon and antibiotic free chicken from Greenfield Natural Meat Co. Our executive

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chefs then take these fresh ingredients and create new twists on cottage classics that complement our relaxed environment.”

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