Turtle Jack’s Muskoka Grill at Erin Mills Town Centre is pleased to announce an exclusive customer prize draw in partnership with AIC Hotel Group (Hard Rock Hotels), iRock Weddings and Cushman & Wakefield (Erin Mills Town Centre).
The Grand Prize is a 5-day all inclusive trip for two at Hard Rock Hotel & Casino Punta Cana in the Dominican Republic. The trip includes hotel and airfare and is valued at approximately $5,000. All you have to do is visit the restaurant and fill out a ballot. The prize draw is now live and runs until May 13, 2019. The lucky winner will be announced on May 16, 2019.
The restaurant is owned and operated by Sumanth Subramanian and Jaspal Singh who invite you to join them for a premium-casual dining experience and a chance to win a trip for 2 in the Dominican Republic.
“I was looking for something substantial and fun to give something back to our customers. I was thrilled to partner with AIC Hotel Group, iRock Weddings and Erin Mills Town Centre and excited to offer this prize opportunity to one of our lucky customers,” says Sumanth Subramanian.
Since they first opened their doors back in 1992, Turtle Jack’s has continued to grow with 19 locations across Ontario. The driving force behind the restaurants’ success remains the same – a premium casual dining restaurant where you can escape and recharge with friends and family. They’re committed to bringing you an experience wrapped in comfort and marked by delicious food and warm hospitality.
“Fresh since 1992 is one of our slogans,” says Somer Mullins, VP of Marketing. “We feel our food sets us apart from other restaurants. More and more of our ingredients are sourced from local or sustainable sources (www.turtlejacks.com/food-stories/). We use farm to table Verified Canadian Pork, ocean to plate True North Salmon and antibiotic free chicken from Greenfield Natural Meat Co. Our executive
chefs then take these fresh ingredients and create new twists on cottage classics that complement our relaxed environment.”
Erin Mills Town Centre is pleased to welcome Turtle Jack’s Muskoka Grill, as it celebrates the OPENING DAY of its’ Erin Mills Town Centre, Mississauga location (relocating from Meadowvale & Clarkson) this Wednesday, August 22 at 11am. Experience a deliciously fresh menu and beautiful new upscale Muskoka design plus outdoor patio, and opening day giveaways while quantities last!
Address: 5100 Erin Mills Pkwy, Mississauga, ON L5M 4Z5
For more information please visit:
Customers to join celebration by enjoying a dozen Original Glazed® doughnuts for just 80 cents with purchase of any dozen at regular price
Krispy Kreme Doughnuts will celebrate the 80th birthday of its iconic Original Glazed® doughnut Friday, July 14, a day after Krispy Kreme opened its doors for the first time in 1937. Guests can enjoy a dozen Original Glazed doughnuts for just 80 cents with the purchase of any dozen at regular menu price that day at participating shops in the United States and Canada.
“The joy created by our Original Glazed doughnut and its secret recipe spans generations, and that is certainly something to celebrate,” said Jackie Woodward, Chief Marketing Officer of Krispy Kreme Doughnuts. “It’s remarkable that for 80 years, Krispy Kreme’s commitment to delivering world-class doughnuts the Krispy Kreme way – hot, fresh and now – has not changed.” Continue reading Krispy Kreme Doughnuts Celebrates 80 Years of the Iconic Original Glazed® Doughnut July 14
Chef Ranveer Brar, Executive Chef and Judge on Master Chef India, Opens his First Canadian
Five-Star Restaurant in Brampton
Already India’s youngest executive chef, Brar has opened more than 20 restaurants throughout the world, including the famous Banq Restaurant in Boston. Having worked in some of the most exclusive international restaurant kitchens, Chef Brar is bringing his unique approach to Indian fine dining to Brampton, Ontario with the opening of Mayura by Chef Ranveer Brar, which officially began its soft-launch on March 4, 2017.
“I am excited about bringing the taste of authentic Indian fine dining to Brampton,” says Chef Ranveer Brar. “With each of my restaurants, I try to take into consideration the culture and surroundings of the location. So, in preparation for opening Mayura, we’ve been creating and testing unique recipes that will build a menu full of variety that excites the taste buds of our diners.”
In addition to his wide-ranging restaurant experience, Chef Brar is also the host of multiple television shows in India, including: Breakfast Xpress, Snack Attack, Homemade, The Great Indian Rasoi, Health Bhi Taste Bhi, Ranveer’s Cafe, Food Tripping and Thank God It’s Fryday. Brar is also a judge on Master Chef India.
Mayura by Chef Ranveer Brar will continue creating and testing unique recipes from March 3-7, 2017. Members of the Brampton and GTA communities who are interested in participating and providing feedback to Mayura can help finalize the restaurant’s menu, which will be officially launched at the end of March. To register for this opportunity please contact John Malek, General Manager, at 905 451 6161 or at firstname.lastname@example.org.
“Our focus is on providing our guests with the best experience possible,” says Bhupinder Sidhu, one of the Canadian partners in Mayura by Chef Ranveer Brar. “At our premium location, we have five-star ambiance and a menu that includes both traditional Indian and fusion fare. Further defining the dining experience for our customers, we’ll adapt the menu to feature specially created recipes to celebrate traditional Indian festivals.”
Located in Brampton at 200 County Court Boulevard, near highway 10 and the 407, Mayura by Chef Ranveer Brar will celebrate the Holi Festival, the festival of colours, with a special menu on Sunday, March 12.
“Holi is a festival that celebrates the victory of good over evil and the arrival of spring,” says Sidhu. “It’s all about partying and enjoyment. So really, it’s the perfect festival to celebrate during the opening week of a new restaurant.”
Mayura by Chef Ranveer Brar will be open for dinner only during the first week of operation (March 8 – March 10) and will be open for both lunch and dinner from March 11 onward. Reservations are not required, but calling ahead or booking onlineis recommended.